Monday Lunch

Monday, November 11th

Freshly Squeezed Orange Juice 4
Butter Croissant 4.5
Oysters 3ea Black Point, N.S.. (min. 3 per order)
Celery Soup 10
crème fraiche, soda bread
Dressed Apples 14
endives, pecans, bleu d’auvergne
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
CDB Peameal Sandwich 18
aioli, pickles, rosti, fried egg
Mushroom Tartine 18
shiitake, crème fraiche, gremolada
Union Burger 21
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
Polenta Gratin 22 rustic tomato sauce, braised greens, morbier, chili jam
Rainbow Trout 24
braised greens, cauliflower, sweet mustard, dressed greens
Steak Frites 30
marinated bavette served medium rare, dressed greens
Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
Crème Brûlée 7
Chocolate Fondant ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.