Monday Lunch

Monday, October 28th

Lunch
Freshly Squeezed Orange 4
Croissant 4.5
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Oysters 3ea colville bay, P.E.I. (min. 3 per order)
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Chickpea & Leek Soup 10
lemon, soda bread
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Dressed Pears 14
fennel, dandelion greens, lindsay goat cheddar, walnuts
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Barbeque Butcher’s Sausage 18
fingerling potatoes, cabbage, mustard, fried egg
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Fogo Island Cod Cake 20
radicchio salad, tartar sauce, lemon
————————————————————————————— Union Burger 21
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
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Salt Spring Mussels 22
mirepoix, white wine, garlic butter
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier, chili jam
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Seared Rainbow Trout 24
braised greens, rutabaga, sweet mustard
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brûlée 7
Pear & Apple Crumble ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.