Monday Lunch

Monday, October 4th

Lunch
Cold Brew Coffee 4
Freshly Squeezed Orange 4
Croissant 4.5
—————————————————————————————
Oysters 3ea Malpeque, P.E.I. (min. 3 per order)
—————————————————————————————
Beluga Lentil Soup 10
crème fraiche, soda bread
—————————————————————————————
Dressed Apple Salad 14
black walnuts, celery, bleu d’auvergne
—————————————————————————————
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
—————————————————————————————
Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
—————————————————————————————
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
—————————————————————————————
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Gnocchi 20
ragu alla Bolognese, piave
—————————————————————————————
Union Burger 21
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
—————————————————————————————
Polenta Gratin 22
rustic tomato sauce, braised greens, morbier, chili jam
—————————————————————————————
Moules Frites 24
mirepoix, white wine, cream
—————————————————————————————
Rainbow Trout 26
cucumber, watermelon radish, heirloom tomatoes
—————————————————————————————
Chateau Rouge 34
marinated bavette served medium rare, heirloom tomatoes, frites
—————————————————————————————

Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
—————————————————————————————
DESSERTS
Crème Brûlée 7
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
—————————————————————————————

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.