Monday Lunch

Monday, June 17th

Lunch
Butter Croissant 4.50
Freshly Squeezed Orange Juice 4
Cold Brew Coffee 4
—————————————————————————————
Oysters 3ea shipwreck, p.e.i. (min. 3 per order)
—————————————————————————————
New Season Garlic Soup 10
blackbird baguette
—————————————————————————————
Warm Sunchokes 14
walnuts, radicchio, bleu d’auvergne
—————————————————————————————
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
—————————————————————————————
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
—————————————————————————————
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
—————————————————————————————
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Braised Beef Sandwich 19
spicy mayo, pickles, caramelised onions, slaw rosti
—————————————————————————————
Habanero Sausage 19
Ontario asparagus, broccoli, fried egg, rosti
—————————————————————————————
Sardine Escabeche 20
catalan style, toast
—————————————————————————————
Union Burger 21
double smoked bacon, swiss cheese, spicy aioli
—————————————————————————————
Crispy Polenta 22
rustic tomato sauce, braised greens, morbier
—————————————————————————————
Fish Cake 24
raddichio, radish, endive, tartare sauce, soft egg
————————————————————————————–
Steak Frites 30
marinated bavette served medium rare with salad
———————————————————————————-
Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
—————————————————————————————
DESSERTS
Crème Brulée 7
Maple Bread Pudding ice cream 8
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
—————————————————————————————

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.