Monday Lunch

Monday, June 10th

Lunch
Butter Croissant 4.50
Freshly Squeezed Orange Juice 4
Cold Brew Coffee 4
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Oysters 3ea kusshi, B.C. (min. 3 per order)
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Summer Minestrone 10
oregano, blackbird baguette
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Dressed Pears 14
bleu d’auvergne, walnuts, radicchio
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Lentil Fricassé 19
asparagus, champignons, cavelo nero, fried egg
w/lardons 21
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Gnocchi 20
smoked pork & beet ragu, piavé, chili oil
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Union Burger 21
double smoked bacon, swiss cheese, spicy aioli —————————————————————————————
Crispy Polenta 22
rustic tomato sauce, braised greens, morbier
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Fishcake 24
black radish, kohlrabi, endive, tartar sauce, soft egg
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Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

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DESSERTS
Crème Brulee 7
Chocolate Mousse maldon salt 8
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.