Monday Lunch

Monday, June 3rd

Lunch
Butter Croissant 4.50
Freshly squeezed OJ 4
—————————————————————————————
Oysters 3ea caraquet, N.B (min. 3 per order
—————————————————————————————
Mushroom Soup 10
crème fraiche, soda bread
—————————————————————————————
Tossed Beetroot 14
apples, roquefort, walnuts
—————————————————————————————
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
—————————————————————————————
Ontario Asparagus 16
goat cheddar, mint
—————————————————————————————
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
—————————————————————————————
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
—————————————————————————————
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Union Burger 21
double smoked bacon, swiss cheese, spicy aioli
—————————————————————————————
Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
—————————————————————————————
Fogo Island Cod Cake 22
endive, radicchio, radish, tartar sauce, soft egg
—————————————————————————————
Lovell Springs Trout 26
white beans, bok choy, sauce verte
—————————————————————————————
Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

—————————————————————————————
DESSERTS
Crème Brulee 7
Pecan Pie cream 8
Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
—————————————————————————————

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.