Monday Lunch

Monday, May 13th

Lunch
Freshly Squeezed Orange Juice 4
Butter Croissant 4.50
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Oysters 3ea cascumpec, P.E.I. (min. 3 per order)
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Tomato Soup 10
blackbird baguette, nutmeg
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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radish, mint, goat cheddar, soft egg
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Gnocchi 20
ragu a la bolognese, piave, chili oil
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Union Burger 21
fresh ground beef, double smoked bacon, swiss cheese, spicy aioli
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Crispy Polenta 22
rustic tomato sauce, braised greens, morbier, chili jam
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Cured Duck Breast 22
fennel, arugula, orange, pecans
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Moules Frites 24
garlic butter, white wine, mirepoix, lardons
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Lovell Springs Trout 26 kale, beets, sweet mustard, rosti
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Steak Frites 30
marinated top sirloin served medium rare, dressed greens
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Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

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DESSERTS
Crème Brulée 7
Maple Bread Pudding ice cream 8
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.