Monday Dinner

ENTRÉE
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Oysters 3ea
St. Simon, N.B. (minimum 3)
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Cabbage & Garlic Soup 10
soft egg, soda bread
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Roasted Carrot 14
ricotta, beurre noisette, rosemary
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Elk Sliders 15
challah, mirin galangal glaze, pickles
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
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Steak Tartare 18
habanero, bread & butter pickles, dijon
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Grilled Octopus 22
new potato, paprika, parsley
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Salmon Escalope 24
beetroot, horseradish, sweet mustard
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MAIN COURSE
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
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Gnocchi 24
char grilled radicchio, cream, roquefort
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Steak Haché 26
fresh ground Scotch Mountain beef, fried egg
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Moules Frites 26
cider, mirepoix, garlic butter
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Flax Fed Chicken 29
bistro style
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Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
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Seared Ontario Pickerel 32
apple, tarragon, watermelon radish, sauce verte
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Curried Scallops 34
sweet potato, cilantro, spinach
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Steak & Onions 38
marinated bavette served medium rare, with frites, greens