Monday Dinner

Monday July 30th
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ENTRÉE
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Oysters 3ea
Caraquet, NB (min.3 per order)
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Zucchini Soup 10
aged goats cheddar, lemon
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Ontario Cantaloupe 14
bayonne ham, watercress, honey
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
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Elk Sliders 15
challah, mirin galangal glaze, pickles
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Eggplant Involtini 16
goat cheese, heirloom tomatoes
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Sardines on Toast 18
radicchio, orange, mint
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Steak Tartare 18
habanero, bread & butter pickles, dijon, toast
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Scallop Tiradito 22
smoked jalapeno, lime, green onion
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MAIN COURSE
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Caponata 20
buffalo mozzarella, basil, chili oil
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Polenta Gratin 22
rustic tomato sauce, braised greens, tomme de savoie
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Steak Haché 26
fresh ground Scotch Mountain beef, fried egg
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Moules Frites 26
mirepoix, white wine
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Flax Fed Chicken 29
bistro style
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Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
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Butter Poached Halibut 36
dressed leeks, cucumber, capers
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Côte de Boeuf 115
dry aged Scotch Mountain prime rib, served medium rare
with seasonal vegetables & fries
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERT
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Crème Brûlée 7
Flourless Chocolate Cake stewed cherries 8
Baba au Rhum ice cream 9
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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