Tuesday Lunch

Tuesday, July 10th

Lunch
Cold Brew 4
Freshly squeezed OJ 4
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Oysters 3ea
beausoliel, n.b. (min 3 per order)
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Borscht 10
crème fraiche, caraway
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Dressed Radishes 14
radicchio, apple, basil, grey owl
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Polenta Gratin 20
rustic tomato sauce, braised greens, montboissier, chili jam
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Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Sea Bream 24
endive, cucumber, heirloom tomato, dijon vinaigrette, rosti
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Seared Scallops 26
puy lentils, sugar snap peas, chili jam
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Sticky Ribs 28
charcoal smoked and braised in house bbq sauce, slaw & rosti
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Side of:
salad or frites with aioli 6 lentil fricassee 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brulée 7 Pecan Pie cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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