Tuesday Dinner

Tuesday, May 15th
———————————————————————————-
ENTRÉE
———————————————————————————-
Oysters 3ea
foxley river, P.E.I. (min.3 per order)
——————————————————————————
Chickpea & Leek Soup 10
lemon, parsley
———————————————————————————-
Ontario Asparagus 14
radish, soft egg, sheep’s cheese
——————————————————————————
Union Salad 15
organic greens, double smoked bacon, potato rosti, chevre
———————————————————————————-
Elk Sliders 15
challah, mirin galangal glaze, pickles
——————————————————————————
Smoked Mussel Tartinette 16
cucumber, shallot, crème fraiche
——————————————————————————
Steak Tartare 18
habanero, bread & butter pickles, dijon, toast
——————————————————————————
Salmon Cru 22
house pickles, aioli, toast
——————————————————————————

MAIN COURSE
———————————————————————————
Fish Cake 20
tartare sauce, mizuna, lemon
——————————————————————————
Polenta Gratin 22
rustic tomato sauce, braised greens, montboissie
——————————————————————————
Steak Haché 26
fresh ground Scotch Mountain beef, fried egg
———————————————————————————-
Moules Frites 26
white wine, mirepoix, hotel butter
——————————————————————————
Flax Fed Chicken 29
bistro style
———————————————————————————-
Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
———————————————————————————-
Grilled Mackerel 34
new potatoes, fennel, pepper relish
———————————————————————————-
Steak Frites 44
Scotch Mountain ribeye served medium rare, with greens
——————————————————————————
Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
———————————————————————————
DESSERT
———————————————————————————-
Chocolate Fondant ice cream 7
Pecan Pie cream 8
Apple Maple Bread Pudding ice cream 8
Tarte au Citron crème fraiche 9
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

Leave a Comment

Contact Us

Send us an email and we'll get back to you.

Not readable? Change text. captcha txt