Monday Dinner

Monday December 4th
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ENTRÉE
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Oysters 3ea
St. Simon, N.B. (min 3/order)
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Cock-a-Leekie Soup 10
traditional Scottish soup
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Grilled Sunchokes 12
sweet chili, goat cheddar
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chevre
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Elk Sliders 15
toasted challah, mirin galangal glaze, pickles
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Moules Marinières 16
paysanne vegetables, white wine
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Steak Tartare 18
habanero, bread & butter pickles, dijon, toast
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Tagliatelle 22
cinnamon cap & king oyster mushrooms, crème fraiche
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Crudo 24
coquilles st. jacques, radishes, yuzu
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MAIN COURSE
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Lentil Fricassee 18
turnips, swiss chard, carrots, sauce vert
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Polenta 22
rustic tomato sauce, braised greens, montboisse
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Steak Haché 25
fresh ground Scotch Mountain beef, fried egg
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Roast Flax Fed Chicken 29
bistro style
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Sticky Ribs 29
charcoal smoked and braised back ribs in homemade BBQ sauce
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Lake Erie Pickerel 34
apple, beetroot, dill, sauerkraut
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Seared Scallops 38
broccoli, capers, grenobloise
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Cote de Boeuf (for two) 95
dry aged Scotch Mountain prime rib served medium rare
with seasonal vegetables, frites & accompaniments
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Side of: salad or frites 6 braised greens 7
braised greens & organic vegetables 10
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DESSERT
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Crème Brulée 7
Pecan Pie cream 7
Apple & Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 9
French Chocolate Tart fleur de sel 9
Cheese Plate wildflower honey 16

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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