Monday Brunch

Monday, February 18th

Freshly Squeezed Orange Juice 4
Butter croissant 4.5
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Oysters 3
Cascumpeq, (P.E.I.) (min. 3 per order)
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Fennel Soup 10
blackbird baguette, crème fraîche
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Pulled Chicken Salad Sandwich 17
buttermilk, Roquefort, walnuts, salad, rosti
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Funghi Frittata 17
tarragon, leeks, house ricotta, salad, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Shakshuka 18
smoked pork & beef ragu, braised greens, piave
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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Peameal Benny 20
mustard, pickles, rosti, salad
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BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
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BBQ Butcher Sausage 22
new potatoes, Brussels sprouts, pickles, fried egg
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Fogo Island Cod 26
cavalo nero, broccoli, salsa verde, rosti, soft egg
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Crème Brulée 7
Pecan Pie cream 8
Apple Crumble ice cream 8
Sticky Ginger Cake salted caramel 10

BRUNCH WAKE UPS

Poiré Fermier dry pear cider (5oz/btl) 6/30
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.