Lunch January 11th 2018

Thursday, January 11th

Lunch
Cold Brew Coffee 4
Fresh Squeezed Juice 4
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Oysters 3ea Colville Bay, P.E.I.. min 3 per order
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Ribollita 10
peasant style Tuscan soup
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Flat Top Breakfast 14
sunny eggs, double smoked bacon, toast, rosti
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Butcher’s Sausage 16
scallop potato, collard greens, caramelised onions
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Omelet de Champignon 17
shiitake, maitake, spinach, roquefort
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Swiss Train Ride 17
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
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Smoked Arctic Char 18
dressed beetroot, kohlrabi, celery, rosti, crème fraiche
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Polenta Gratin 19
rustic tomato sauce, braised greens, montboissier, chili jam
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Fish & Chips 20
Guinness battered haddock, tartar sauce, greens
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Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Snow Crab Salad 22
wakame, crispy fried egg
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Steak Frites 26
marinated tri tip served medium rare, greens

Side of: salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
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DESSERTS
Crème Brulée 7
Apple Maple Bread Pudding vanilla ice cream 8
Tarte Tartin ice cream 8
Chocolate Fondant praline 9
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey, molasses bread 16
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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