Lunch January 11th 2018

Thursday, January 11th

Cold Brew Coffee 4
Fresh Squeezed Juice 4
Oysters 3ea Colville Bay, P.E.I.. min 3 per order
Ribollita 10
peasant style Tuscan soup
Flat Top Breakfast 14
sunny eggs, double smoked bacon, toast, rosti
Butcher’s Sausage 16
scallop potato, collard greens, caramelised onions
Omelet de Champignon 17
shiitake, maitake, spinach, roquefort
Swiss Train Ride 17
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
Smoked Arctic Char 18
dressed beetroot, kohlrabi, celery, rosti, crème fraiche
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Polenta Gratin 19
rustic tomato sauce, braised greens, montboissier, chili jam
Fish & Chips 20
Guinness battered haddock, tartar sauce, greens
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Snow Crab Salad 22
wakame, crispy fried egg
Steak Frites 26
marinated tri tip served medium rare, greens

Side of: salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
Crème Brulée 7
Apple Maple Bread Pudding vanilla ice cream 8
Tarte Tartin ice cream 8
Chocolate Fondant praline 9
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey, molasses bread 16

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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