Friday Lunch

Friday, February 15th

Lunch
freshly squeezed orange juice 4
butter croissant 4.5
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Oysters 3ea foxley river, P.E.I. . (minimum 3)
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Potato and Leek Soup 10
crème fraiche, baguette
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Dressed Apples 14
endive, radicchio, grey owl, walnuts
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Quiche Lorraine 17
rosti, salad
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Union Burger 21
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Snow Crab Omelet 22
shallots, salad, rosti, chili jam
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Polenta Gratin 22
rustic tomato sauce, braised greens, piave, morbier
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Moules Frites 24
mire poix, cider, bayonne ham
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Seared Arctic Char 26
cavelo nero, broccoli, rosti, sweet mustard
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Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

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DESSERTS
Crème Brûlée 7
Pecan Pie cream 8
Maple Bread Pudding ice cream 8
Chocolate Mousse shortbread 8
Sticky Ginger Cake ice cream 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.