Friday Lunch

Friday, May 31st

Lunch
Butter Croissant 4.50
Freshly squeezed OJ 4
—————————————————————————————
Oysters 3ea foxley river, p.e.i.. (min. 3 per order
—————————————————————————————
Wild Leek Vichyssoise 10
crème fraiche, soda bread
—————————————————————————————
Ontario Asparagus 16
lemon, alhema, brie de meaux
—————————————————————————————
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
—————————————————————————————
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
—————————————————————————————
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
—————————————————————————————
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Gnocchi 20
ragu alla bolognese, piave
—————————————————————————————
Moules Marinére 20
mirepoix, garlic butter, white wine
—————————————————————————————
Union Burger 21
double smoked bacon, swiss cheese, spicy aioli
—————————————————————————————
Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
—————————————————————————————
East Coast Halibut 26
grilled fennel, orange, radicchio
—————————————————————————————
Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

—————————————————————————————
DESSERTS
Chocolate mousse maldon salt 7
Crème Brulee 7
Pecan Pie cream 8
Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
—————————————————————————————

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

Friday, May 31st

Lunch
Butter Croissant 4.50
Freshly squeezed OJ 4
—————————————————————————————
Oysters 3ea foxley river, p.e.i.. (min. 3 per order
—————————————————————————————
Wild Leek Vichyssoise 10
crème fraiche, soda bread
—————————————————————————————
Ontario Asparagus 16
lemon, alhema, brie de meaux
—————————————————————————————
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
—————————————————————————————
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
—————————————————————————————
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
—————————————————————————————
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Gnocchi 20
ragu alla bolognese, piave
—————————————————————————————
Moules Marinére 20
mirepoix, garlic butter, white wine
—————————————————————————————
Union Burger 21
double smoked bacon, swiss cheese, spicy aioli
—————————————————————————————
Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
—————————————————————————————
East Coast Halibut 26
grilled fennel, orange, radicchio
—————————————————————————————
Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

—————————————————————————————
DESSERTS
Chocolate mousse maldon salt 7
Crème Brulee 7
Pecan Pie cream 8
Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
—————————————————————————————

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.