FRIDAY LUNCH

Friday, February 17th
Lunch
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Oysters 3
Foxley River, P.E.I. (min 3/order)
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Cauliflower Soup 8
croutons, brown butter
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Tossed Red Endive 12
black radish, celeriac, apple, grey owl, sweet mustard
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Flat Top Breakfast 14
sunny eggs, double smoked bacon, greens, toast & potato rosti
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Swiss Train Ride 16
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Roast Beef Sandwich 16
dijon, horseradish, remoulade, salad, rosti
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Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
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Moules Frites 18
salt spring mussels, mirepoix, garlic , parsley , white wine
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Steak Tartare app 14 / main 18
habanero, mustard, bread & butter pickles, toast
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Lasagna 17
mornay, broccoli, piave, salad
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Crispy Polenta 18
rustic tomato sauce, braised greens, montboissie, chili oil
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Petit Sale 18
escargot sausage, pork belly, lentils, fried egg
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Lovell Springs Trout 20
potato, cavolo nero, rutabaga, salsa verde
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Steak Frites 24
marinated top sirloin, greens

Side of: salad or frites 6 braised greens 7
braised greens & organic vegetables 10
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DESSERTS
Crème Brulée 6
Chocolate Mousse 8
Brioche Espresso Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 9
Flan Con Queso wildflower honey 9
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split cheques into separate bills.

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