Friday, February 17th
Oysters 3
Foxley River, P.E.I. (min 3/order)
Cauliflower Soup 8
croutons, brown butter
Tossed Red Endive 12
black radish, celeriac, apple, grey owl, sweet mustard
Flat Top Breakfast 14
sunny eggs, double smoked bacon, greens, toast & potato rosti
Swiss Train Ride 16
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Roast Beef Sandwich 16
dijon, horseradish, remoulade, salad, rosti
Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
Moules Frites 18
salt spring mussels, mirepoix, garlic , parsley , white wine
Steak Tartare app 14 / main 18
habanero, mustard, bread & butter pickles, toast
Lasagna 17
mornay, broccoli, piave, salad
Crispy Polenta 18
rustic tomato sauce, braised greens, montboissie, chili oil
Petit Sale 18
escargot sausage, pork belly, lentils, fried egg
Lovell Springs Trout 20
potato, cavolo nero, rutabaga, salsa verde
Steak Frites 24
marinated top sirloin, greens

Side of: salad or frites 6 braised greens 7
braised greens & organic vegetables 10

Crème Brulée 6
Chocolate Mousse 8
Brioche Espresso Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 9
Flan Con Queso wildflower honey 9

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split cheques into separate bills.

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