Friday Lunch

Thursday, October 31st

Lunch
Freshly Squeezed Orange 4
Croissant 4.5
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Oysters 3ea Black Point, N.S. (min. 3 per order)
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Squash Soup 10
crème fraiche, soda bread
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Warm Lentil Salad 14
beetroot, celeriac, dandelion
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Meatball al Forno 17
fried egg garlic toast, piave
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Omelette aux Fromage 18
herbes fine, rosti, dressed greens
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Gnocchi 20
maitake and cremini mushrooms, creme fraiche, thyme
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Union Burger 21
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier, chili jam
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Moules Frites 24
mirepoix, white wine, garlic butter
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Fogo Island Cod 26
roast fingerlings, swiss chard, caper brown butter
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brûlée 7
Pecan Pie cream 8
Tart Tatin ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.