Friday Lunch

Friday, September 12th

Lunch
Freshly Squeezed Orange Juice 4
Butter Croissant 4.5
—————————————————————————————
Oysters 3ea Cabot, N.S.. (min. 3 per order)
—————————————————————————————
Butternut Squash Soup 10
crispy sage, soda bread
—————————————————————————————
Heirloom Tomatoes 14
le cendrillon, basil, radish
—————————————————————————————
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
—————————————————————————————
Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
—————————————————————————————
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
—————————————————————————————
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Union Burger 21
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
—————————————————————————————
Crab Omelette 22
basil, chili jam, rosti, dressed greens
—————————————————————————————Fogo Island Cod Cake 22
tartare sauce, dressed raddichio, frites
—————————————————————————————Crispy Polenta 22
rustic tomato sauce, braised greens, morbier, chili jam
—————————————————————————————
Lovell Springs Trout 26
crushed potatoes, broccoli, beurre noisette
—————————————————————————————
Chateau Rouge 34
dry aged rib eye served medium rare with dressed tomatoes, frites
—————————————————————————————

Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
—————————————————————————————
DESSERTS
Crème Brûlée 6
Pecan Pie cream 8
Flourless Chocolate Cake wild blueberries 9
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
—————————————————————————————

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.