Friday Lunch

Friday, July 5th

Lunch
Freshly Squeezed Orange or Grapefruit Juice 4
Cold Brew Coffee 4
French Croissants 4.50
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Oysters 3ea shipwreck, P.E.I.. (min. 3 per order)
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Chilled Carrot Soup 10
ginger, turmeric
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Ontario Strawberries 14
dandelion, balsamic, grey owl
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chèvre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Aglio e Olio Tagliatelle 18
garlic, white wine, chili
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Union Burger 21
double smoked bacon, swiss, spicy aioli, house pickles
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Crispy Polenta 22
rustic tomato sauce, braised greens, morbier
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Lovell Springs Trout 26
asparagus, roasted cauliflower, sauce vert
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Steak Frites 30
ribeye served medium rare with greens
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brulée 7
Pecan Pie cream 8
Tarte au Chocolat praline 9
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.