Friday Lunch

Friday, January 19th

Lunch
freshly squeezed orange juice 4
butter croissant 4.5
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Oysters 3ea
caraquet, n.b. . (minimum 3)
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Mushroom Soup 10
soda bread, crème fraiche
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Pear Salad 15
radicchio, fennel, walnuts, grey owl
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Obachan’s Fried Chicken Sandwich 20
spicy aioli, slaw, frites
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Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Fishcake 20
kohlrabi, endive, radicchio, tartar sauce
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Polenta Gratin 22
rustic tomato sauce, braised greens, piave, morbier
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Steak Frites 29
marinated top sirloin served medium rare, braised greens
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Clams, Octopus, and Snow Crab 30
cider, mirepoix, garlic, baguette
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Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

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DESSERTS
Crème Brûlée 7
Pecan Pie cream 8
Maple Bread Pudding crema gelato 9
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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