Friday Lunch

Friday, December 28th

Lunch
Freshly Squeezed Orange Juice 4
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Oysters 3ea caraquet, N.B. (minimum 3)
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Tomato Soup 10
swiss crostini
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Pear Salad 14
endive, radicchio, brillat savarin, almonds
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Shakshuka Bolognese 18
poached eggs, braised greens, garlic toast, piave
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Steamed Clams 20
white wine, leeks, lardons
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Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Polenta Gratin 21
rustic tomato sauce, braised greens, piave
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Snow Crab Omelette 22
shallots, chili jam, rosti, salad
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Steak and Eggs 29
marinated top sirloin served medium rare, sunny egg, greens, rosti
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Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

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DESSERTS
Crème Brûlée 7
Pecan Pie cream 8
Chocolate Mousse praline 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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