Friday Lunch

Friday, December 28th

Freshly Squeezed Orange Juice 4
Oysters 3ea caraquet, N.B. (minimum 3)
Tomato Soup 10
swiss crostini
Pear Salad 14
endive, radicchio, brillat savarin, almonds
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
Shakshuka Bolognese 18
poached eggs, braised greens, garlic toast, piave
Steamed Clams 20
white wine, leeks, lardons
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Polenta Gratin 21
rustic tomato sauce, braised greens, piave
Snow Crab Omelette 22
shallots, chili jam, rosti, salad
Steak and Eggs 29
marinated top sirloin served medium rare, sunny egg, greens, rosti
Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10

Crème Brûlée 7
Pecan Pie cream 8
Chocolate Mousse praline 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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