Friday Lunch

Friday, June 14th

Lunch
Butter Croissant 4.50
Freshly Squeezed Orange Juice 4
Cold Brew Coffee 4
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Oysters 3ea shipwreck, p.e.i. (min. 3 per order)
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Tomato Soup 10
grilled cheese
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Warm Sunchokes 14
walnuts, radicchio, bleu d’auvergne
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Salmon Escalope 22
endive, radish, grapefruit, miso butter
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Steamed Mussels 22
mirepoix, hotel butter, cider, blackbird baguette
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Union Burger 21
double smoked bacon, swiss cheese, spicy aioli
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Crispy Polenta 22
rustic tomato sauce, braised greens, morbier
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Lovell Springs Trout 24
Ontario asparagus, roasted cauliflower, salsa verde, rosti
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Steak Frites 30
marinated bavette served medium rare with salad
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Side of: salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brulée 7
Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.