Friday Lunch

Friday, August 10th

Freshly squeezed Orange Juice 4
Decaf Iced Tea 4
Oysters 3ea malpeque (P.E.I.) (min 3 per order)
Gazpacho Verde 10
cucumber, olive oil
Ontario Heirloom Tomatoes 15
shallots, olive oil, parsley, tomme de savoie, garlic toast
Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
Union Salad app 14 / main 17
organic greens, double smoked bacon, chevre, rosti
Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
—————————————————————————————Moules Marinière 19
mirepoix, white wine, garlic, baguette
Polenta Gratin 20
rustic tomato sauce, braised greens, montboissie, chili jam
Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
Spicy Fried Chicken 20
buttermilk battered, slaw, spicy mayo, salad, rosti
Seared Atlantic Salmon 26
zucchini, chickpea, radicchio salad, sauce verte
Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
Crème Brulée 7
Chocolate Cake cherries, cream 8
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18

Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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