FRIDAY LUNCH

Friday, June 8th

Lunch
Fresh OJ 4
Butter Croissants 4.5
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Oysters 3ea Caraquets N.B. (min 3 per order)
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Mushroom Soup 10
shiitake, mini bella, tarragon, baguette
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Asparagus Tartinette 14
grey owl, radish, salad
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 17
organic greens, double smoked bacon, potato rosti, chevre
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Braised Beef Sandwich 17
pickles, spicy aioli, rosti, salad
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Swiss Train Ride 18
paris ham, swiss cheese, béchamel, sunny egg, salad, rosti
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Gravlax 19
marinated beets, horseradish, dill, crème fraiche, rosti
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Fish Cake 19
soft egg, tartar sauce, lemon, salad greens
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Polenta Gratin 20
rustic tomato sauce, braised greens, morbier, chili jam
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Union Burger 20
fresh ground beef, double smoked bacon, swiss, spicy aioli
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Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Crème Brulée 7
Chocolate Fondant ice cream 8
Pavlova strawberries, cream 9
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.

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