Friday, May 31st
Lunch
Butter Croissant 4.50
Freshly squeezed OJ 4
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Oysters 3ea foxley river, p.e.i.. (min. 3 per order
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Wild Leek Vichyssoise 10
crème fraiche, soda bread
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Ontario Asparagus 16
lemon, alhema, brie de meaux
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 14 / main 18
organic greens, double smoked bacon, chevre, rosti
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel
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Steak Tartare app 14 / main 18
habanero, dijon, bread & butter pickles, toast
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Gnocchi 20
ragu alla bolognese, piave
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Moules Marinére 20
mirepoix, garlic butter, white wine
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Union Burger 21
double smoked bacon, swiss cheese, spicy aioli
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Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
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East Coast Halibut 26
grilled fennel, orange, radicchio
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Side of:
salad or frites with aioli 6 braised greens 7
braised greens with organic vegetables 10
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DESSERTS
Chocolate mousse maldon salt 7
Crème Brulee 7
Pecan Pie cream 8
Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Parties of five or more are subject to a 20% gratuity.
Union does not split checks into separate bills.