FRIDAY DINNER

Friday, May 19th
———————————————————————————-

ENTRÉE
———————————————————————————-
Oysters 3ea
normandie, (France) (min 3/order)
———————————————————————————-
Ontario Asparagus 12
sauce gribiche
———————————————————————————-
Grilled Endive 14
red radish, house ricotta, soft herbs
———————————————————————————-
Union Salad 15
organic greens, potato rosti, chevre, double smoked bacon
———————————————————————————-
Elk Sliders 15
toasted challah, mirin galangal glaze, pickles
——————————————————————————
Steak Tartare 18
habanero, bread & butter pickles, dijon, toast
———————————————————————————-
Soft Shell Crab 22
jalapeno remoulade, dressed cucumbers
———————————————————————————-
Grilled Octopus 24
potatoes, parsley, paprika
———————————————————————————-

MAIN COURSE
———————————————————————————
Polenta Gratin 20
rustic tomato sauce, braised greens, morbier
———————————————————————————
Tagliatelle 22
ragu alla bolgnese, piave
———————————————————————————
Steak Haché 25
fresh ground Scotch Mountain beef, fried egg
———————————————————————————
Poulet Rotisserie 28
bistro style
———————————————————————————-
Sticky Ribs 29
smoked and braised back ribs in house made BBQ sauce
———————————————————————————
Arctic Char 32
leeks, capers, cavolo nero, beurre blanc
———————————————————————————
Roast Scallops 36
crack wheat, fenugreek, broccoli
———————————————————————————-
Steak Frites 40
Scotch Mountain ribeye medium rare served with garlic butter
———————————————————————————
Side of: salad or frites 6 braised greens 7
braised greens & organic vegetables 10
———————————————————————————

DESSERT

———————————————————————————-
Crème Brulée 6
Pecan Pie cream 6
Apple Crumble ice cream 8
Chocolate Tart fleur de sel 9
Sticky Ginger Cake salted caramel 9
Cheese Plate wildflower honey, molasses bread 16
———————————————————————————

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

Leave a Comment

Contact Us

Send us an email and we'll get back to you.

Not readable? Change text.