Saturday Brunch

Saturday, January 13th

Freshly squeezed pink grapefruit juice or OJ 4
Cold brewed Coffee 4
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Oysters 3
Colville Bay, P.E.I. (min. 3 per order)
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Croquette de Jambon 10
salad, soft egg, chili jam
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Flat Top Breakfast 14
sunny eggs, double smoked bacon, toast, potato rosti
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Frites Bolognese 16
smoked pork & beef ragu, piave, fried egg
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Quiche de Champignon 17
caramelized onions, collards, tomme de savoie
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Union Salad 17
organic greens, potato rosti, chevre, bacon, soft egg
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Swiss Train Ride 17
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Crispy Polenta 19
poached eggs, braised greens, rustic tomato sauce, piave, chili oil
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BBQ Rib Benny 19
jalapeno, rosti, sea slaw
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Snow Crab Tartinette 20
cayenne, celery, poached egg, soda bread
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Fogo Island Cod 24
braised turnips, cavelo nero, sweet mustard, rosti
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Steak & Eggs 26
marinated bavette served medium rare, sunny eggs, salad, rosti
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 4 / butcher sausage 6
salad greens OR frites & aioli 6 / braised greens 7 / veggies & greens 10
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DESSERTS
Crème Brulee 7
Pecan Pie cream 7
Apple Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 9
Chocolate Fondant praline, cream 9
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BRUNCH WAKE UPS

Wild Pear Cider Normandy (France) 5oz glz / 750 ml btl 6 / 30
Mimosa freshly squeezed OJ or grapefruit & prosecco 11
Winter Warmer warm apple cider, bourbon 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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