Saturday Brunch

Saturday, January 13th

Freshly squeezed pink grapefruit juice or OJ 4
Cold brewed Coffee 4
Oysters 3
Colville Bay, P.E.I. (min. 3 per order)
Croquette de Jambon 10
salad, soft egg, chili jam
Flat Top Breakfast 14
sunny eggs, double smoked bacon, toast, potato rosti
Frites Bolognese 16
smoked pork & beef ragu, piave, fried egg
Quiche de Champignon 17
caramelized onions, collards, tomme de savoie
Union Salad 17
organic greens, potato rosti, chevre, bacon, soft egg
Swiss Train Ride 17
paris ham, swiss cheese, fried egg, béchamel, rosti
Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
Crispy Polenta 19
poached eggs, braised greens, rustic tomato sauce, piave, chili oil
BBQ Rib Benny 19
jalapeno, rosti, sea slaw
Snow Crab Tartinette 20
cayenne, celery, poached egg, soda bread
Fogo Island Cod 24
braised turnips, cavelo nero, sweet mustard, rosti
Steak & Eggs 26
marinated bavette served medium rare, sunny eggs, salad, rosti
add egg OR potato rosti 2.5 / toast 3 / bacon 4 / butcher sausage 6
salad greens OR frites & aioli 6 / braised greens 7 / veggies & greens 10
Crème Brulee 7
Pecan Pie cream 7
Apple Maple Bread Pudding ice cream 8
Sticky Ginger Cake salted caramel 9
Chocolate Fondant praline, cream 9

Wild Pear Cider Normandy (France) 5oz glz / 750 ml btl 6 / 30
Mimosa freshly squeezed OJ or grapefruit & prosecco 11
Winter Warmer warm apple cider, bourbon 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

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