Friday Dinner

Oysters 3ea
Cascumpec, P.E.I. (min 3/order)
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Scotch Broth 10
Scotch Mountain lamb & white beans
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Chioggia Beets 12
Roquefort, apple, balsamic
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Pave au Navet 14
creme fraiche, tomme de savoie
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Union Salad 15
organic greens, double smoked bacon, potato rosti, chevre
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Elk Sliders 15
toasted challah, mirin galangal glaze, pickles
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Steak Tartare 18
habanero, bread & butter pickles, dijon, toast
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Snow Crab Cake 20
soft egg, hollandaise, butter lettuce
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Cru St. Jacques 22
kohlrabi, leek, celery
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MAIN COURSE
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Polenta Gratin 22
rustic tomato sauce, braised greens , montboissie,
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Gnocchi 24
ragu alla bolognese, piave, chili
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Steak Haché 25
fresh ground Scotch Mountain beef, fried egg
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Poulet Rôtisserie 29
bistro style
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Sticky Ribs 29
charcoal smoked and braised back ribs in homemade BBQ sauce
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Roast Cod 34
broccoli, spinach, lentils
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Pot au Feu 38
scallops, mussels, clams, lobster bisque
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Bavette aux Oignons 38
marinated bavette served medium rare, dressed greens

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