Dinner Tuesday January 9th

Tuesday, January 9th
———————————————————————————-
ENTRÉE
———————————————————————————-
Oysters 3ea
black point, N.S. (min 3/order)
———————————————————————————-
Ribollita 10
peasant style Tuscan soup
———————————————————————————
Dressed Kohlrabi 12
chiogga beets, pecans, celtic blue
———————————————————————————-
Tartinette 14
union smoked arctic char, crème fraiche, horseradish
———————————————————————————
Union Salad 15
organic greens, double smoked bacon, potato rosti, chevre
———————————————————————————-
Elk Sliders 15
toasted challah, mirin galangal glaze, pickles
———————————————————————————-
Steak Tartare 18
habanero, bread & butter pickles, dijon, toast
——————————————————————————
Brandade 22
garlic toast, soft egg
———————————————————————————
Roast Scallops 24
lobster bisque, aioli
———————————————————————————

MAIN COURSE
———————————————————————————
Polenta Gratin 22
rustic tomato sauce, braised greens , montboissie
——————————————————————————
Ravioli 24
snow crab, celery, chili
———————————————————————————
Steak Haché 25
fresh ground Scotch Mountain beef, fried egg
———————————————————————————
Cottage Pie 26
smoked pork, beef, mash potatoes
———————————————————————————
Poulet Rôtisserie 29
bistro style
———————————————————————————
Sticky Ribs 29
charcoal smoked and braised back ribs in homemade BBQ sauce
———————————————————————————
Newfoundland Haddock 34
mustard lentils, wilted spinach
—————————————————————————–
Bavette aux Oignons 38
served medium rare with greens, frites
———————————————————————————
Side of: salad or frites 6 braised greens 7
braised greens & organic vegetables 10
———————————————————————————
DESSERT
———————————————————————————-
Crème Brulée 7
Chocolate Fondant ice cream 8
Pecan Pie cream 9
Tarte Tatin 9
Sticky Ginger Cake salted caramel 9

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.

Leave a Comment

Contact Us

Send us an email and we'll get back to you.

Not readable? Change text. captcha txt