Dinner February 15th

Friday, February 15th
———————————————————————————-
ENTRÉE
———————————————————————————-
Oysters 3ea
cascumpec, P.E.I. (minimum 3)
——————————————————————————
Fennel Soup 10
crème fraiche, soda bread
——————————————————————————
Dressed Apples 14
radicchio, walnuts, roquefort
——————————————————————————
Union Salad 15
organic greens, double smoked bacon, potato rosti, chèvre
———————————————————————————-
Elk Sliders 15
challah, mirin galangal glaze, pickles
——————————————————————————
Steak Tartare 18
habanero, bread & butter pickles, dijon
——————————————————————————
Magret de Canard 22
pear, allspice, orange
——————————————————————————
Diver Scallops 24
romanesco, miso butter, thyme
——————————————————————————

MAIN COURSE
——————————————————————————
Polenta Gratin 22
rustic tomato sauce, braised greens, morbier
———————————————————————————-
Gnocchi 24
ragu a la bolognese
———————————————————————————-
Steak Haché 26
fresh ground Scotch Mountain beef, fried egg
———————————————————————————-
Moules Frites 26
mirepoix, white wine, garlic butter
———————————————————————————-
Sticky Ribs 29
charcoal smoked and braised in house bbq sauce
——————————————————————————
Duck Confit 30
bok choy, maitake, jus
———————————————————————————-
Pan Fried Fluke 34
navy beans, leeks, oregano
———————————————————————————-
Steak Frites 44
Scotch Mountain ny striploin served medium rare, with greens
———————————————————————————-

Side of: salad or frites with aioli 6 braised greens 7
braised greens & organic vegetables 10
———————————————————————————-
DESSERT
———————————————————————————-
Crème Brûlée 7
Maple Bread Pudding ice cream 8
Chocolate Mousse shortbread 8
Coconut Tres Leche whipped cream 9
Sticky Ginger Cake salted caramel 10
Cheese Plate wildflower honey 18

Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.